Recipes from What to Have for Dinner
Records 51 to 100 of 418, in reading order. Each links to a modern interpretation.
Braised Leg of Muttonp. 9Sautéed Potato Ballsp. 9Stuffed Tomato Saladp. 9Boiled Salad Dressingp. 9Sauce Henriettep. 9Coffee Spongep. 9Cheese Saladp. 9Huntington Soupp. 9Beef Steak a la Henriettep. 10Mashed Sweet Potatoesp. 10Beets, Sauce Piquantep. 10Cream Jellyp. 10Broiled Oystersp. 10Orange Tartletsp. 10Meringuep. 10Corn and Chicken Soupp. 10Roast Leg of Vealp. 10Boiled Spinachp. 11Boiled Calves’ Tonguesp. 11Mashed Potatoesp. 11Orange Fillingp. 11Austrian Potatoesp. 11Baked Blue Fish A La Leep. 11Dressed Cucumbersp. 11French Dressing for Cucumbersp. 12Boiled Beetsp. 12Stuffed Tomatoesp. 12Georgiana Puddingp. 12Georgiana Puddingp. 12Fruit Saucep. 12Cream of Celery Soupp. 12Chestnut Stuffingp. 12Cold Chocolate Bread Puddingp. 12Braised Fowlp. 13Meringuep. 14Baltimore Relishp. 14Creamy Saucep. 14Cream of Tomato Soupp. 14Baked Blue Fishp. 14Egg Saucep. 14Potato Soufflep. 15Honeycomb Puddingp. 15Potato and Cheese Croquettesp. 15Fruit Tapiocap. 15Escalloped Cabbagep. 15Stuffingp. 16Charlotte Russep. 16Braised Liver with Green String Beansp. 16Green String Beansp. 16Marshmallow Puddingp. 16