Drawn Butter Sauce
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 24. The excerpt below is the record exactly as published.
DRAWN BUTTER SAUCE. — Prepare parsnips as for Fried Parsnips (see p. 27, under Family Dinners, Menu No. VI). Cut in slices one-fourth inch thick and slices in ‘strips one-fourth inch wide. Reheat in DRAWN BUTTER SAUCE. 4 cup butter 14 cups boiling water 24 tablespoons flour 4 teaspoon salt Few grains paprika
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