Squash Patties
From What to Have for Dinner, 1905
Squash patties should be freshly baked and served warm.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 27. The excerpt below is the record exactly as published.
SQUASH PATTIES. 1 cup steamed and sifted 1 teaspoon nutmeg squash # teaspoon ginger 1 cup sugar 4 teaspoon salt 3 eggs, slightly beaten 4 teaspoon mace 1 teaspoon cinnamon 4 tablespoons brandy 1 cup heavy cream
Cook this with the app: pantry check, scaling, and the assistant.