Brown Soup with Macaroni Rings and Cheese
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 16. The excerpt below is the record exactly as published.
BROWN SOUP WITH MACARONI RINGS AND CHEESE. Break macaroni in one-half inch pieces; there should be one-fourth cup. Cook in boiling salted water, drain, and cut in one-eighth inch rings. Bring five cups brown ‘soup stock (see p. 30, under Family Dinners, Menu No. VII.) to boiling point. Add macaroni rings and season with salt. Pass grated Parmesan cheese
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