Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: 1 cup sugar; 1 tablespoon butter; 1/4 cup thin cream or milk; 1 1/2 squares chocolate; 4 teaspoon vanilla

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

778Calories

0 gProtein

200 gCarbs

12 gFat

Full nutrition (32 nutrients)

Calories778 kcal

Protein0 g

Carbohydrates200 g

Fiber0 g

Sugars201 g

Total Fat12 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium3.5 mg

Potassium8.3 mg

Calcium4 mg

Iron0.1 mg

Magnesium1 mg

Phosphorus2.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Caffeine0 mg

Water3 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 17. The excerpt below is the record exactly as published.

hot Chocolate Sauce. | HOT CHOCOLATE SAUCE. 1 cup sugar 1 tablespoon butter 4 cup thin cream or milk 1} squares chocolate 4 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.