Almond Pudding

Name: Almond Pudding
Ingredients: 4 tablespoons butter; 14 cups flour; 3 cup sugar; 4 teaspoon soda; $ cup molasses; 2 eggs; # cup almonds blanched and roasted; $ cup milk; 4 teaspoon salt

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2559Calories

51 gProtein

489 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories2559 kcal

Protein51 g

Carbohydrates489 g

Fiber6.9 g

Sugars331 g

Total Fat94 g

Saturated Fat7.8 g

Monounsaturated Fat25 g

Polyunsaturated Fat9.3 g

Omega-30.1 g

Cholesterol513 mg

Sodium1427 mg

Potassium3477 mg

Calcium754 mg

Iron23 mg

Magnesium644 mg

Phosphorus907 mg

Zinc5.5 mg

Copper1.8 mg

Manganese5.4 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.5 mg

Vitamin B121.5 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate348 mcg

Choline338 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 20. The excerpt below is the record exactly as published.

ALMOND PUDDING. 4 tablespoons butter 14 cups flour 3 cup sugar 4 teaspoon soda $ cup molasses } teaspoon cinnamon 2 eggs # cup almonds blanched $ cup milk and roasted | 4 teaspoon salt

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