Mince Meat

Name: Mince Meat
Ingredients: 5 cups chopped cooked beef; 2 cups chopped beef suet; 1/4 cup chopped apples; 3 cups cider; 1/2 cup vinegar; 1 cup molasses; 5 cups sugar; 1/2 lb. citron; 1 cup brandy

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13028Calories

212 gProtein

1263 gCarbs

732 gFat

Full nutrition (34 nutrients)

Calories13028 kcal

Protein212 g

Carbohydrates1263 g

Fiber0.7 g

Sugars1260 g

Total Fat732 g

Saturated Fat363 g

Monounsaturated Fat273 g

Polyunsaturated Fat26 g

Cholesterol1197 mg

Sodium904 mg

Potassium8671 mg

Calcium853 mg

Iron40 mg

Magnesium1050 mg

Phosphorus2073 mg

Zinc45 mg

Copper2.7 mg

Manganese7.2 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A1.1 mcg

Vitamin E7.1 mg

Vitamin K17 mcg

Vitamin B66.3 mg

Vitamin B1233 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2 mg

Niacin (B3)46 mg

Folate88 mcg

Choline72 mg

Caffeine0 mg

Alcohol74 g

Water1752 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 27. The excerpt below is the record exactly as published.

MINCE MEAT. 5 cups chopped cooked beef Juice 2 lemons 24 cups chopped beef suet Juice 2 oranges %4 cups chopped apples 1 tablespoon mace 3 cups cider 2 tablespoons cinnamon 4 cup vinegar 2 tablespoons cloves 1 cup molasses 2 tablespoons allspice 5 cups sugar 2 nutmegs, grated # lb. citron, finely chopped 2 tablespoons lemon extract 24 cups whole seedless 1 teaspoon almond extract raisins 1 cup brandy

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