Chocolate Soufflé

Ingredients

• 2 tablespoons butter
• 4 cup powdered sugar
• 2 tablespoons flour (scant)
• # cup milk
• 4 teaspoon salt
• 14 squares chocolate
• Yolks 3 eggs
• 2 tablespoons hot water
• Whites 4 eggs
• 4 teaspoon vanilla

Method

1. 1

   Melt butter, add flour and pour on milk gradually while stirring constantly.

2. 2

   Bring to boiling point, add melted chocolate mixed with sugar and water.

3. 3

   Beat yolks until thick and lemon colored, add to mixture, then add salt and cool.

4. 4

   Fold in beaten egg whites and add flavoring.

5. 5

   Turn into a buttered baking dish and bake in a moderate oven for 30-35 minutes.

6. 6

   Serve immediately with Creamy Sauce.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 21. The excerpt below is the record exactly as published.

CHOCOLATE SOUFFLE. 2 tablespoons butter 4 cup powdered sugar 2 tablespoons flour (scant) # cup milk 4 teaspoon salt 14 squares chocolate Yolks 3 eggs 2 tablespoons hot water Whites 4 eggs 4 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.