Peach Cabinet Pudding

Ingredients

• 1 can peaches
• Yolks 3 eggs
• 4 cup powdered sugar
• 4 cup sugar
• 2 tablespoons Sherry wine
• 1 tablespoon brandy
• 2 tablespoons cold water
• 2 cups milk
• Whites 3 eggs
• 14 tablespoons granulated gelatine
• 1/4 cup cream

Method

1. 1

   Drain peaches, cut in quarters, sprinkle with powdered sugar, and pour over sherry and brandy.

2. 2

   Make a custard of milk, egg yolks, sugar and salt, and just before removing from fire add gelatine soaked in cold water.

3. 3

   Strain and when slightly cooled add liquor drained from peaches.

4. 4

   Stir until mixture begins to thicken, then add whites of eggs beaten stiff.

5. 5

   Line a mould with peaches, pour in custard and chill.

Nutrition per serving

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 22. The excerpt below is the record exactly as published.

PEACH CABINET PUDDING. CRACKERS. CHEESE. Cart Nor. 92 What to Have for Dinner. OYSTER SOUP. 1 quart oysters Bit of bay leaf 2 cups white stock 2 tablespoons butter 1 cup stale bread crumbs 1 tablespoon flour 4 onion sliced 34 cups scalded milk 3 stalks celery $ cup cream 2 sprigs parsley 1 egg yolk 1 blade mace Salt Cayenne Clean and remove all particles of shell from oysters, reserving liquor, and setting aside soft portions. Cook chicken stock, bread crumbs, reserved liquor, tough part of oysters, onion, celery, parsley, mace, and bay leaf, twenty minutes. Rub through a sieve, bring to boiling point, add butter and flour cooked together, milk, soft part of oysters, cream mixed with yolk of egg and sea- sonings. When very hot serve at once. BREADED LAMB FILLETS. Prepare lamb same as for Sautéd Fillets of Lamb. : (See p. 13, under Family Dinners, Menu No. III.) Dip in crumbs, eggs, and crumbs, fry in deep fat, and drain on brown paper. To offer variety these fillets may be shaped like chops, and, after frying, insert an inch and one-half piece of macaroni in each fillet to represent the bones. Serve with Tomato Sauce or Fried Cucumbers. MASHED POTATOES. | (See p. 44, under Family Dinners, Menu No. X.) FRIED CUCUMBERS. Remove thick slices from ends and cut off thick par- ings from two cucumbers. Cut in one-half inch slices. Family Dinners. 93 To two cups water, add one teaspoon salt, one-eighth tea-, spoon pepper and two tablespoons vinegar. Add sliced cucumbers and let stand one hour. Drain, dry between towels, fry in deep fat, and drain on brown paper. PEACH CABINET PUDDING. 1 can peaches Yolks 3 eggs 4 cup powdered sugar 4 cup sugar 2 tablespoons Sherry wine 4 teaspoon salt 1 tablespoon brandy 14 tablespoons granulated 2 tablespoons cold water gelatine 2 cups milk Whites 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.