Chicken Soup

Name: Chicken Soup
Ingredients: 4 cups chicken stock; 1 tablespoon flour; 1/2 cup butter; 2 slices carrot; 2 slices onion; 2 stalks celery; 2 cups milk; Salt; Pepper

From What to Have for Dinner, 1905

For a richer soup, use one cup each of milk and cream.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 18. The excerpt below is the record exactly as published.

CHICKEN SOUP. 4 cups chicken stock 1 tablespoon flour } cup butter + cup soft bread crumbs 2 slices carrot Salt 2 slices onion Pepper 2 stalks celery 2 cups milk

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