Halibut Rolls

Ingredients

• a slice of halibut weighing one and one-half pounds
• Sprinkle with salt
• and pepper
• dip each fillet, separately, in melted butter
• Dip in egg
• and crumbs
• fry seven minutes in deep fat

Method

1. 1

   Clean the halibut, remove bone and skin, and cut into eight fillets.

2. 2

   Sprinkle with salt and pepper, dip in melted butter, roll, and fasten with skewers.

3. 3

   Dip in egg and crumbs, fry for seven minutes in deep fat, and drain on brown paper.

4. 4

   Serve with Sauce Tartare.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 28. The excerpt below is the record exactly as published.

HALIBUT ROLLS. Clean a slice of halibut weighing one and one-half pounds, remove bone and skin, and cut fish in eight fillets. Sprinkle with salt and pepper and dip each fillet, separately, in melted butter; then roll and fasten with skewers. Dip in egg and crumbs, fry seven min- utes in deep fa

Cook this with the app: pantry check, scaling, and the assistant.