Cottage Cheese Loaf

Name: Cottage Cheese Loaf
Ingredients: Cooked kidney beans, 1 cup.; Cottage cheese, 1 cup.; Ground peanuts, 1 cup.; Bread crumbs, 1 cup.; Boiled rice, 1 cup.; Chopped onion, 1 tablespoon.; Fat, 1 tablespoon.; Tomato juice, 1 cup.; Salt.; Pepper.

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1751Calories

96 gProtein

161 gCarbs

88 gFat

Full nutrition (34 nutrients)

Calories1751 kcal

Protein96 g

Carbohydrates161 g

Fiber32 g

Sugars30 g

Total Fat88 g

Saturated Fat14 g

Monounsaturated Fat40 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol26 mg

Sodium2152 mg

Potassium2814 mg

Calcium641 mg

Iron19 mg

Magnesium431 mg

Phosphorus1381 mg

Zinc10 mg

Copper2.6 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C175 mg

Vitamin A209 mcg

Vitamin E14 mg

Vitamin K28 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)29 mg

Folate786 mcg

Choline167 mg

Caffeine0 mg

Water553 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 48. The excerpt below is the record exactly as published.

COTTAGE CHEESE LOAF. Cooked kidney beans, 1 cup Cottage cheese, 1 cup. Ground peanuts, 1 cup. Bread crumbs, 1 cup. Boiled rice, 1 cup. Chopped onion, 1 tablespoon. Fat, 1 tablespoon. Tomato juice, 1 cup. Salt. Pepper.

Cook this with the app: pantry check, scaling, and the assistant.