Cheese Custard

Ingredients

• Milk, 1 cup.
• One egg.
• Sugar, sirup, or honey, 1 tablespoon.
• Gelatin, 1 teaspoon.
• Cold water, 2 tablespoons.
• Vanilla, ^ teaspoon.
• Cottage cheese, 1 cup.
• Salt.

Method

1. 1

   Heat the milk, pour it gradually over the beaten yolk of egg, add the sweetening, and cook until it coats a spoon.

2. 2

   Soak gelatin in cold water; dissolve it by setting the cup in boiling water.

3. 3

   Beat the egg white until light, add vanilla and dissolved gelatin.

4. 4

   Fold into the custard mixture.

5. 5

   Chill and add cheese before serving.

Nutrition per serving

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 47. The excerpt below is the record exactly as published.

Cheese custard. Served with cream and sugar, or preserved or fresh fruits. 4. Uses for whey. — The whey contains more than one-fourth the total food value of the milk and should not be wasted. It may be used : A. As the liquid in boiled salad dressing. B. As the liquid in cornstarch or tapioca pudding. C. As the liquid in gelatin desserts. D. As the liquid in yeast bread. E. In beverages. F. In whey honey, as a sirup for hot cakes. G. Whey ice. METHOD OF DEVELOPING LABORATORY WORK. Cottage cheese should be made in class by both methods. Since the time required for the setting of the milk is much longer than the laboratory period, two members of the class may be asked to set the milk for the cheese at home according to directions furnished by the teacher, and to bring the curdled milk to class, where the cheese is to be made. Have the cheese made by the two processes compared as to (1) texture, (2) flavor, (3) amount of time and at- tention required. In selecting recipes, a part of those given may be used for class practice and the women asked to try others at home and report their success. CHEESE DRESSING. Oil, 6 tablespoons. Cottage cheese, * cup. Vinegar, li tablespoons. Chili sauce, 2 tablespoons. Salt • Paprika. Combine the oil and vinegar and beat thoroughly. Add cheese and seasonings and mis well. Pour over head lettuce. USE AND PEEPAEATION OF FOOD. 79 CHEESE CUSTABD. Milk, 1 cup. One egg. Sugar, sirup, or honey, 1 tablespoon. Gelatin, 1 teaspoon. Cold water, 2 tablespoons. Vanilla, ^ teaspoon. Cottage cheese, 1 cup. Salt.

Cook this with the app: pantry check, scaling, and the assistant.