Cottage Cheese Sausages

Ingredients

• Thyme, i teaspoon.
• Milk, 1 tablespoon.
• Soda, i teaspoon.
• Finely chopped onion, 1 tablespoon.
• Salt, 1 tablespoon.
• Pepper, ^ teaspoon.
• Cottage cheese, 1 cup.
• Bread crumbs, 1 cup.
• or cold cooked rice, i cup.
• Peanut butter, i cup.
• or savory fat, 2 tablespoons.
• Coar.sely chopped peanut meats, J cup.
• Powdered sage, i teaspoon.

Method

1. 1

   Cook the onion in fat until tender.

2. 2

   Dissolve soda in milk and work into cheese.

3. 3

   Mix all other ingredients thoroughly with bread crumbs.

4. 4

   Blend peanut butter and onion with cheese, mix with bread crumbs.

5. 5

   Form into flat cakes, dust with bread crumbs or corn meal, and fry until golden brown.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 48. The excerpt below is the record exactly as published.

Bread crumbs, 1 cup. Boiled rice, 1 cup. Chopped onion, 1 tablespoon. Fat, 1 tablespoon. Tomato juice, 1 cup. Salt. Pepper. Mix the ingredients well and form the mixture into a roll. Brush It over •with melted fat, and bake it in a moderate oven for 25 minutes. Serve the loaf with a medium thick white sauce, to which may be added 2 tablespoons of minced sweet red pepper. COTTAGE CHEESE SAUSAGES. Thyme, i teaspoon. Milk, 1 tablespoon. Soda, i teaspoon. Finely chopped onion, 1 tablespoon. Salt, 1 tablespoon. Pepper, ^ teaspoon. Cottage cheese, 1 cup. Bread crumbs, 1 cup or cold cooked rice, i cup, and bread crumbs, i cup. Peanut butter, i cup, or savory fat, 2 tablespoons. Coar.sely chopped peanut meats, J cup. Powdered sage, i teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.