Nut and Cheese Koast

Name: Nut and Cheese Koast
Ingredients: Grated cheese, 1 cup; Butter, 1 tablespoon; Chopped English walnuts, 1 cup; Juice of 1 lemon; Bread crumbs, 1 cup; Salt and pepper; Chopped onions, 2 tablespoons

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1866Calories

69 gProtein

115 gCarbs

137 gFat

Full nutrition (34 nutrients)

Calories1866 kcal

Protein69 g

Carbohydrates115 g

Fiber12 g

Sugars10 g

Total Fat137 g

Saturated Fat28 g

Monounsaturated Fat21 g

Polyunsaturated Fat64 g

Omega-30.1 g

Cholesterol137 mg

Sodium2991 mg

Potassium1093 mg

Calcium1394 mg

Iron8.7 mg

Magnesium271 mg

Phosphorus1414 mg

Zinc10 mg

Copper1.8 mg

Manganese4.8 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A277 mcg

Vitamin E0.9 mg

Vitamin K11 mcg

Vitamin B61.1 mg

Vitamin B122 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.9 mg

Folate147 mcg

Choline39 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 46. The excerpt below is the record exactly as published.

NUT AND CHEESE KOAST. Grated cheese, 1 cup. Butter, 1 tablespoon. Chopped English walnuts, 1 cup. Juice of i lemon. Bread crumbs, 1 cup. Salt and pepper. Chopped onions, 2 tablespoons

Cook this with the app: pantry check, scaling, and the assistant.