Boston Roast

Ingredients

• 1 pound can of cooked beans
• 1 pound of grated cheese
• sufficient bread crumbs to make the mixture stiff enough
• Salt
• basting occasionally with butter
• basting occasionally with water
• flavored with onions, chopped and cooked in butter and water

Method

1. 1

   Mash the beans or put them through the meat grinder.

2. 2

   Add the cheese and sufficient bread crumbs to make the mixture stiff enough to be formed into a roll.

3. 3

   Bake in a moderate oven, basting occasionally with butter and water.

4. 4

   Serve with tomato sauce.

Nutrition per serving

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 45. The excerpt below is the record exactly as published.

BOSTON ROAST. Kidney beans or equivalent quantity of Bi*ead crumDs. cooked beans, 1 pound can. Salt. Grated cheese, i pound. Mash the beans or put them through the meat grinder. Add the cheese and sufficient bread crumbs to make the mixture stiff enough to be formed into a roll. Bake in a moderate oven, basting occasionally with butter and water. Serve with tomato sauce. This dish may be flavored with onions, chopped and cooked in butter and water

Cook this with the app: pantry check, scaling, and the assistant.