Welch Rarebit

Ingredients

• Butter, 1 tablespoon
• Cayenne, few grains
• Mild cheese, 1 pound
• Milk, J to 1 cup
• Mustard, 1 teaspoon
• Salt, 1 teaspoon
• 1 egg

Method

1. 1

   Put butter in saucepan, and when melted add seasonings and cheese cut in small pieces.

2. 2

   As cheese melts, add milk gradually, then egg slightly beaten.

3. 3

   Serve on toast or crackers.

Nutrition per serving

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 46. The excerpt below is the record exactly as published.

Butter, 1 tablespoon. Chopped English walnuts, 1 cup. Juice of i lemon. Bread crumbs, 1 cup. Salt and pepper. Chopped onions, 2 tablespoons. Cook the onion in the butter and a little water until It Is tender. Mix the other ingredients and moisten with the water in which the onion has been cooked. Pour into a shallow baking dish and brown in the oven. CHEESE AND VEGETABLE SOUP. Vegetable stock, 2 cups. Scalded milk, 1 cup. Finely chopped carrots, 2 tablespoons. Cheese, i cup, grated. Chopped onion, 1 tablespoon. Butter, 2 tablespoons. A very little mace. Salt, 1^ teaspoons. Flour, 2 tablespoons. "^ - Cook the vegetables a short time in one-half of the butter, add the stock and the mace, boiling 15 or 20 minutes. Strain and add the milk. Thicken with flour cooked in the remaining butter. Just before serving stir in the cheese. Serve immediately. CHEESE SAUCE. Milk, 1 cup. Cheese, 1 ounce (i cup grated cheese). Flour, 2 tablespoons. Salt and pepper. Thicken milk with the flour, and just before serving add the cheese, stirring until it is melted. This sauce is suitable to use in preparing creamed eggs or to pour over toast, making a dish corresponding to ordinary milk toast, except for the presence of cheese. It may be seasoned with a little curry powder and poured over hard- boiled eggs or over cooked vegetables, such as cabbage or cauliflower. Col'l boiled potatoes may be cut in dice and reheated in the sauce. 76 USE AND PREPARATION OF FOOD. CHEESE FONDU. Hot milk, 1 cup. Cheese (grated), 1 cup. Bread crumbs, 1 cup. 3 eggs. Fat, 1 tablespoon. Salt, i teaspoon. Mix the milk, fat, salt, cheese, and bread crumbs. Add the beaten egg yolk, and finally fold in the stiffly beaten egg whites. Bake in a greased baking dish in a moderate oven. WELCH EAEEBIT. Butter, 1 tablespoon. Cayenne, few grains. Mild cheese, i pound. Milk, J to i cud. Mustard, i teaspoon. Salt, i teaspoon. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.