Brown Sauce

Name: Brown Sauce
Ingredients: Peanut butter, 1 teaspoon.; Cream, 1 tablespoon.; Browned flour, 2 tablespoons.; Milk, 2 cups.; Tomatoes, 4 tablespoons.; Salt and pepper.; Salt and pepper.

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

440Calories

20 gProtein

38 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories440 kcal

Protein20 g

Carbohydrates38 g

Fiber0.8 g

Sugars24 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol74 mg

Sodium202 mg

Potassium890 mg

Calcium618 mg

Iron1.1 mg

Magnesium77 mg

Phosphorus547 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D4.7 mcg

Vitamin C5.1 mg

Vitamin A172 mcg

Vitamin E0.7 mg

Vitamin K3.3 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.7 mg

Folate36 mcg

Choline89 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 33. The excerpt below is the record exactly as published.

brown sauce. BEOWN SAUCE. Peanut butter, 1 teaspoon. Cream, 1 tablespoon. Browned flour, 2 tablespoons. Milk, 2 cups. Tomatoes, 4 tablespoons. Salt and pepper.

Cook this with the app: pantry check, scaling, and the assistant.