Bavoby Rice Croquettes
From Use and preparation of food, 1919
These croquettes may be varied by adding a few drops of lemon juice or by stirring in one-fourth to one-half cup of grated cheese.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 60. The excerpt below is the record exactly as published.
Boiled rice, 2 cups. Pepper, i teaspoon. 1 egg, beaten. Cayenne or paprika, few grains. Butter, 2 tablespoons. Minced parsley, 2 or 3 tablespoons. Salt, i teaspoon
Cook this with the app: pantry check, scaling, and the assistant.