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Cream Pie No. 1

Name: Cream Pie No. 1
Yield: 4 servings
Ingredients: One quart milk; yolks of three eggs; two cups sugar; two spoons flour

From The Toronto Cook Book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

633Calories

14 gProtein

121 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories633 kcal

Protein14 g

Carbohydrates121 g

Fiber0 g

Sugars112 g

Total Fat12 g

Saturated Fat5.7 g

Monounsaturated Fat3 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol169 mg

Sodium147 mg

Potassium436 mg

Calcium324 mg

Iron1.4 mg

Magnesium37 mg

Phosphorus334 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.1 mcg

Vitamin C0 mg

Vitamin A138 mcg

Vitamin E0.5 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.1 mg

Folate38 mcg

Choline154 mg

Caffeine0 mg

Water245 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 72. The excerpt below is the record exactly as published.

Cream Pie No. 1 One quart milk, yolks of three eggs, two cups sugar, two spoons flour

Cook this with the app: pantry check, scaling, and the assistant.