vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bride's Cake
From The Toronto Cook Book, 1915
Serves 11
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 68. The excerpt below is the record exactly as published.
Bride's Cake One and a half pounds butter, two pounds sugar, two and three-quarters pounds flour, and one and a half pints of the whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.