vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Warren Cake
From The Toronto Cook Book, 1915
Serves 3
Flavor with lemon.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 67. The excerpt below is the record exactly as published.
Warren Cake Two cups of sugar, one cup butter, two eggs, one cup milk, one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.