vegetarianpescatariansoy-freefish-freeshellfish-free
English Walnut Cake
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 67. The excerpt below is the record exactly as published.
English Walnut Cake One cup sugar, half cup butter, half cup milk, two cups flour, two eggs, one teaspoon cream tartar, half of soda, one large cup raisins, one large cup nuts chopped fine
Cook this with the app: pantry check, scaling, and the assistant.