vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Washington and other Filled Pies
From The Toronto Cook Book, 1915
Serves 3
Top can be covered with powdered sugar or frosting.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 70. The excerpt below is the record exactly as published.
Washington and other Filled Pies Two eggs beaten with a cup of sugar, one cup milk, half a cup butter, two cups flour in which has been mixed two tea- spoons baking powder. Flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.