vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mock Mince Pies
From The Toronto Cook Book, 1915
Serves 24
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 70. The excerpt below is the record exactly as published.
Mock Mince Pies Four soda biscuits rolled fine, one cup sugar, one cup molasses, half cup butter, half cup vinegar or boiled cider, half cup cold water, two eggs well beaten, one cup chopped raisins, half teaspoon cinnamon, half a nutmeg, quarter teaspoon cloves
Cook this with the app: pantry check, scaling, and the assistant.