Americandessert
Apple Pie
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 69. The excerpt below is the record exactly as published.
Apple Pie Pare, core and stew green or ripe apples, mash smooth and while hot stir in a teaspoon butter for each pie and season with powdered nutmeg
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