Pie Crust
From The Toronto Cook Book, 1915
Serves 6
This amount is for one pie.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 69. The excerpt below is the record exactly as published.
Pie Crust One heaping cup pastry flour, one saltspoon baking powder, one saltspoon of salt, and one-third to one-half cup butter and lard mixed
Cook this with the app: pantry check, scaling, and the assistant.