Apple Puffs
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 71. The excerpt below is the record exactly as published.
Apple Puffs Pare and slice six tart apples, stew them and strain through a colander, sweeten, and add a little salt; let this cool, while you make your paste of two spoons butter worked in eight spoons flour; add icewater to make consistency of bread dough
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