French Lemon Pie
From The Toronto Cook Book, 1915
Serves 2
Very delicious!
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 69. The excerpt below is the record exactly as published.
French Lemon Pie One lemon, one cup of sugar, one soda biscuit rolled fine, three eggs, butter the size of an egg, one cup milk
Cook this with the app: pantry check, scaling, and the assistant.