vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Mountain Cake
From The Toronto Cook Book, 1915
Serves 4
Flavor to taste.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 67. The excerpt below is the record exactly as published.
White Mountain Cake One cup butter, two cups sugar, three cups flour, four eggs, half teaspoon soda, one cup milk, one teaspoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.