Feather Cake
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 73. The excerpt below is the record exactly as published.
FEATHER CAKE. Miss Ruth C. Stocks, Somis, Cal.— One cupful of sugar, one tablespoon melted butter or olive oil, half cup sweet milk, one cup flour, one egg, one tea- spoon baking powder, a tiny pinch of salt, one teaspoon lemon extract or vanila
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