Loaf Chocolate Cake
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 72. The excerpt below is the record exactly as published.
LOAF CHOCOLATE CAKE. Mrs. George F. Rathbun, No. 779 Kohler street, Los Angeles.— Take one cup brown sugar, one- half cup butter, one tablespoon black mo- lasses, one-half cup sour milk, three eggs, yolks only, beaten light, one teaspoon soda, five tablespoons ground chocolate, one and one-half cups flour, scant. Mix in order named and sift the soda, chocolate and flour together. Bake in slow oven. NO. 6. COFFEE CAKE. Mrs. George F. Rathbun, No. 779 Kohler street, Los An- geles.— Take one cup sugar, one cup New Or- leans molasses, one-half cup butter
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