Anchovy Sandwiches
From The Times cook book, no. 2, 1905
Serves 4
Very toothsome with which to begin dinner, or for a late supper of ale or beer.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 70. The excerpt below is the record exactly as published.
ANCHOVY SANDWICHES. Miss C. Hernstein, 2302 Budlong avenue, Los An- geles—Cut rye bread into finger sandwiches; with a thin knife mix anchovy paste thor- oughly with butter
Cook this with the app: pantry check, scaling, and the assistant.