Graham Meal Pudding
From The Times cook book, no. 2, 1905
Serves 4
May be put into pound baking-powder boxes, just enough to fill four.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 70. The excerpt below is the record exactly as published.
Three cups graham meal, one cup flour, three and one-half teaspoons soda, one teaspoon salt; add to one scant cup molasses two and one- half cups sour milk, beat well and add at the last one cup of raisins seeded
Cook this with the app: pantry check, scaling, and the assistant.