Americandessert
Devil Food Cake
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 73. The excerpt below is the record exactly as published.
DEVIL, FOOD CAKE. Fleta Aik- man, Azusa, Cal.— Part I. One-half cup of butter, one cup brown sugar, creamed; one cup sour milk, yolks of three eggs, one teaspoonful soda, three cups sifted flour. Part. II. One-half cup grated chocolate, one cup granulated sugar, one-half cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.