Chicken and Other Sandwiches
From The Times cook book, no. 2, 1905
Serves 6
Filling options include chicken, veal, lettuce, and egg.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 70. The excerpt below is the record exactly as published.
HICKEN AND OTHER SAND- WICHES. Mary Stone Welch, San Diego, Cal. — Cut the bread in thin even slices. Put together one and two, three and four, and so on, after buttering and spreading; cut once or twice. Do not remove crust. Filling No. 1. Chop cold two-thirds chicken, one-third veal, a little tender celery, season well. Bind with chicken gravy and spread thin. No. 2. Crisp lettuce, with salad dressing. These are de- licious. No. 3. Rub smooth yolks of hard- boiled egg
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