Rice Waffles
From The Times cook book, no. 2, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 70. The excerpt below is the record exactly as published.
RICE WAFFLES. Mrs. T. S. Home, 434 Towne avenue. — Two eggs, well beat- en, one teaspoonful salt, one teaspoonful sug- ar, one tablespoonful melted butter, one cup- ful boiled rice, one cupful flour, one and one- half cupfuls sweet milk. Mix all together, then add a dash of boiling water
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