Americanbreakfast
Corn Meal Griddle Cakes
From The Times cook book, no. 2, 1905
Serves 4
Serve with butter and maple syrup.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 69. The excerpt below is the record exactly as published.
CORN MEAL GRIDDLE CAKES. ("Mother's Way.") Mary Stone Welch, San Diego, Cal. — One pint sour milk, small part cream, if you have it; half cup corn meal, /ellow; 1 level teaspoon soda, teaspoon sugar, pinch salt; two eggs, separated and beaten
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