Peanut Butter Sandwiches
From The Times cook book, no. 2, 1905
Serves 4
Good for school lunch.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 71. The excerpt below is the record exactly as published.
PEANUT BUTTER SANDWICHES. Mary Stone Welch, San Diego, Gal.— Boll pea- nuts until tender; remove hulls in cold water; mash. Season with buttr and salt. When cold spread between slices of bread
Cook this with the app: pantry check, scaling, and the assistant.