Coffee Cake
From The Times cook book, no. 2, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 72. The excerpt below is the record exactly as published.
COFFEE CAKE. Mrs. George F. Rathbun, No. 779 Kohler street, Los An- geles.— Take one cup sugar, one cup New Or- leans molasses, one-half cup butter, two eggs; mix all together. One cup coffee, three cup flour, two teaspoons soda, level; one pound raisins, one pound currants, one-fourth pound citron, chopped; one tablespoon ground cin- namon, one tablespoon ground cloves
Cook this with the app: pantry check, scaling, and the assistant.