Recipes from The Times cook book, no. 2
Records 251 to 300 of 861, in reading order. Each links to a modern interpretation.
Shrimp Saladp. 58Stuffed Tomato Saladp. 58Tanglewood Saladp. 58Tanglewood Saladp. 58Tomato Saladp. 58Tomato Salad with Shrimpp. 58Waldorf Saladp. 59California Saladp. 59Chicken Saladp. 60Dressing for Hard-Boiled Eggsp. 60Chicken Saladp. 60Cold Pork Saladp. 61Fruit Saladp. 61Grapefruit Saladp. 61Onion and Cabbage Saladp. 62Oyster Saladp. 62Persian Saladp. 63Potato Saladp. 63Potato Saladp. 63Potato Saladp. 63Salmon Saladp. 63Shrimp Saladp. 64Shrimp Saladp. 64Shrimp Saladp. 65Tomato Ice Saladp. 65Breadp. 65Baking Powder Biscuitp. 65Brown Breadp. 66Brown Breadp. 66Corn Bread (Another Variation)p. 66Brown Bread Sandwichesp. 66Corn Bread (Seventy Years Old)p. 66Breakfast Gemsp. 66Gemsp. 66Corn Breadp. 66Georgia Corn Cakesp. 67Graham Breadp. 67Graham Gemsp. 67Milk and Potato Breadp. 67Mother's Steamed Brown Breadp. 67Nut Breadp. 67Parker House Rollsp. 67Potato Pancakesp. 68Pancakesp. 68Steamed Brown Breadp. 68Salt Rising Breadp. 68Steamed Boston Brown Breadp. 68Buttered Loafp. 68Corn Breadp. 69Corn Bread (Best yet)p. 69