Recipes from The Times cook book, no. 2
Records 551 to 600 of 861, in reading order. Each links to a modern interpretation.
Delicate Suet Puddingp. 114Tanglewood Puddingp. 114Apple Cup Custardp. 114Buster Brown Daintyp. 114Brown Bettyp. 115Caramel Custardsp. 115Charlotte Russep. 115Currant Icep. 115Chocolate Cornstarchp. 115Easter Dessertp. 116Frosted Applesp. 116Heavenly Hashp. 116Fruit Compotep. 117Hillicot 'Pronto' Dessertp. 117Lemon Spongep. 117Peach Dumplingsp. 117Peach Foamp. 117Peach and Plum Creamp. 117Pineapple and Raspberry Creamp. 117Prune Whipp. 118Red Raspberry Short Cakep. 118Spanish Creamp. 118Strawberry Shortcakep. 118Strawberry Dessertp. 119Strawberry Whipp. 119Vanilla Saucep. 119Apple Dumplings (Alternate)p. 119Almond Lobp. 119Apple Charlottep. 119Apple Dumplingsp. 119Steamed Apple Dumplingp. 120Steamed Apple Dumplingp. 120Banded Applesp. 120Brandy Peachesp. 120Burnt Creamp. 120Chocolate Junket Custardp. 120Coffee Ice Creamp. 121Compote of Datesp. 121Corn Meal Soufflep. 121Cranberry Sherbetp. 121Crystallized Figsp. 121Divinity Candyp. 121Hollywood Punch (Frozen)p. 122Frozen Eggnog (for one person)p. 122Hurry-Up Dessertp. 122Hurry-Up Dessertp. 122Fruit Punchp. 122Italian Tutti-Fruttip. 122Jellied Applesp. 122Lemon Honeyp. 122