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Strawberry Dessert
From The Times cook book, no. 2, 1905
Serves 1
A nice dessert for a warm day.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
926Calories
8 gProtein
217 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories926 kcal
Protein7.7 g
Carbohydrates217 g
Fiber0 g
Sugars205 g
Total Fat5.2 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium75 mg
Potassium435 mg
Calcium68 mg
Iron1.6 mg
Magnesium34 mg
Phosphorus151 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D1 mcg
Vitamin C134 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water243 g
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 119. The excerpt below is the record exactly as published.
STRAWBERRY DESSERT. Miss B. L. Ecclestone, 1512 Maple avenue, Los An- geles.— Take 1 cup of strawberries mashed to a pulp, add 1% cups powdered sugar, then add the well beaten white of one egg
Cook this with the app: pantry check, scaling, and the assistant.