Divinity Candy
From The Times cook book, no. 2, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 121. The excerpt below is the record exactly as published.
DIVINITY CANDY. Mrs. C. C. Hall, Hollywood.— One pint golden drip syrup, one pint sweet milk, one cup granulated sugar, butter size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.