Peach Foam
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 117. The excerpt below is the record exactly as published.
PEACH FOAM. Miss C. Hernstein, 2302 Budlong avenue, Los Angeles.— Pare and cut into halves 6 large peaches; rub them through a sieve and sweeten with half cup of powdersd sugar. Beat the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.