Hollywood Punch (Frozen)
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 122. The excerpt below is the record exactly as published.
HOLLYWOOD PUNCH (frozen.) Mrs. C. C. Hall. Hollywood, Cal.— Mix one- half pound granulated sugar with the yolks of eight eggs, whip in one quart of cream, one wineglass best brandy, one wineglass Santa Cruz rum, one-half wineglass old whisky
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