Frosted Apples
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 116. The excerpt below is the record exactly as published.
FROSTED APPLES. Mrs. J. M. Reed, 5822 Monte Vista street, Highland Park, Cal.— Peel some apples and stew in a thin, syrup until they become tender, but be care- ful that they don't break. Dip in the white of an egg that has been whipped to a stiff froth, and sift powdered sugar over them quickly. Place in a cool oven
Cook this with the app: pantry check, scaling, and the assistant.