Recipes from The Times cook book, no. 2

Records 601 to 650 of 861, in reading order. Each links to a modern interpretation.

Lemon Sherbetp. 123 Meringuesp. 123 Nut Custard Piesp. 123 Puff Pastep. 123 Pickled Figsp. 123 Rice with Strawberry Dressingp. 123 Rhubarb Jamp. 123 Stewed Apples with Meringue and Currant Jellyp. 123 Strawberry Ice Creamp. 124 Strawberry Shortcakep. 124 Strawberry Shortcake (Original)p. 124 Strawberry Shortcake (Mrs. Hartley)p. 124 Stuffed Peachesp. 125 Rock Snowp. 125 Orange and Grapefruit Jellyp. 126 Orange Marmalade or Jellyp. 126 Orange Marmaladep. 126 Orange Marmaladep. 126 Orange Marmaladep. 126 Orange Marmaladep. 126 Peach and Orange Marmaladep. 126 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 128 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 130 Orange Marmaladep. 132 Orange Custardp. 132 Orange Dessertp. 132 Orange Frittersp. 133 Orange Preservep. 133 Perfection Orange Marmaladep. 133 Orange and Cocoanutp. 133