Hillicot 'Pronto' Dessert
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 117. The excerpt below is the record exactly as published.
HILLICOT "PRONTO" DESSERT. Miss Ruth C. Stock (aged 13.) Somis, Cal.— Stir up some prepared buckwheat flour; bake several pancakes size of gridle; when done spread any kind of cooked fruit between. Cut like layer cake and serve with cream
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