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Vanilla Sauce

Name: Vanilla Sauce
Yield: 2 servings
Ingredients: One cup sugar; 2 tablespoons cornstarch; 2 cups boiling water; 3 tablespoons butter; 2 teaspoons vanilla

From The Times cook book, no. 2, 1905

Serves 2

Lemon juice may be used instead of vanilla.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 119. The excerpt below is the record exactly as published.

VANILLA SAUCE. Miss Beatrice G. Davis, Pomona, Cal. — One cup sugar, 2 table- spoons cornstarch, 2 cups boiling water, 3 ta- blespoons butter, 2 teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.